Mouthwatering Foods to Pair with our Wines!
Wine, good food, family & friends. That's what it's all about.
Whatever the celebration, meat and cheese boards are welcome addition to the table all year long. Paired with a wine or two, meat and cheese boards are the perfect reason to call your friends over for an impromptu gathering.
Garlic, wine and fresh herbs flavor our mild, slightly sweet award-winning Sweet Sopressata. Additionally, our Sweet Sopressata features a slightly coarser grind for a more tender product.
Goat Milk, Truffle Cheese
This cheese is made from fresh goat milk and has a pungent, earthy aroma. The flavor from black truffles blends deliciously with the sweetness of a fresh goat cheese. The texture is firm; it shreds well and is great on salads, burgers and vegetables.
Cow Milk, Cheddar Cheese
This white cheddar is lightly smoked with applewood then hand-rubbed with paprika for an unforgettable look and taste.
Cow Milk
Our Havarti is a creamy cheese with a little tangy taste. Very smooth and buttery and once you try it, you’ll always want more! Good with jams, jellies, crackers, desserts, and dried fruit.
Cow Milk
Crafted in Scandinavian farmstead tradition, this cow milk cheese is made with skim milk then slightly aged, for a smooth, mellow flavor.
Cow Milk, Cheddar Cheese
This white cheddar with garlic is cold smoked in a smokehouse for a perfect balance that is bold, deep, and delicious.
Goat Milk, Blue Cheese
Made from the fresh milk of pasture grazed Wisconsin goats, it’s aged four months. You’ll love its distinctive blue flavor and delightful creamy texture.
Goat Milk, Blue Cheese
This fresh goat milk bleu cheese is aged for four months and then smoked with apple chips. You'll love its distinctive bleu flavor, delightful creamy texture, and mild smoky flavor.
Sheep Milk, Truffle Cheese
Inspired by Italy's truffled cheeses, this Wisconsin sheep cheese is made from the milk of pasture-raised sheep. Its rind is washed in coveted truffle oil and the cheese is aged for 6 months, during which time it takes on a unique, complex, slightly sweet flavor. This sheep truffle cheese features a semi-firm texture that's perfect for slicing, cubing, shaving, or grating. It even won 1st place at the 2011 U.S. Championship Cheese Contest, 1st place at the 2012 World Championship Cheese Contest, and 1st place at the 2013 World Cheese Awards!
Sheep Milk, Marisa Cheese
An award-winning "Marisa" sheep milk cheese is soaked in local Wollersheim Winery Port for a vibrantly sweet flavor that highlights the terroir of Wisconsin.
Cow Milk, Sharp Cheddar Cheese
What's better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread.
Sheep Milk, Marisa Cheese
Made with pasteurized sheep milk from Wisconsin sheep, Smoked Marisa has a mellow, complex and sweet flavor with a wonderfully mild smoky flavor. This gourmet cheese recently took “Best in Class” at the 2019 U.S. Championship Cheese Contest.
Goat Milk, Cardona Cheese
Chocolate and cheese unite beautifully in this award-winning American Original. Featuring a delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you’ve ever tasted.
Goat Milk, Cardona Cheese
A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Has a unique mix of vanilla sugar on the rind and vanilla bean throughout.
Cow Milk, Cheddar Cheese
Handcrafted in the La Valle plant in small vats by cheesemakers with more than 100 years experience and aged 12 years. The 12 Year Cheddar has the “crunch” that you look for in an aged cheddar and will be crumbly. Great in many recipes, salads or just for snacking with your favorite cracker!
Cow Milk, Cheddar Cheese
Our Baby Cheddar is very young, 30 to 60 days old. An old-time favorite for all ages! Slice up for your favorite sandwich, a very mild and moist cheese.
Cow Milk, Cheddar Cheese
A Wisconsin football season favorite with beer added.
Cow Milk, Cheddar Cheese
This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish. Won 2nd place 2017 U.S. Championship Cheese Contest, 3rd place 2007 U.S. Championship Cheese Contest, 3rd place 2007 American Cheese Society Competition.
Cow Milk
An incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread! Won 3rd place 2012 Wisconsin State Fair and 3rd place 2013 Wisconsin State Fair.
Cow Milk
A rich flavorful gourmet triple-cream cheese, lightly smoked, that’s like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread.
