A dried and cured meat, salami is actually much more versatile than you may originally have thought. Salami is also one of the richer and more flavoursome types of meat out there. As a result, it is often fun to venture out and pair with different types wines.
It doesn’t have to be complicated. The Salami Classico, the most traditional salami, is flavored with a mild balance of salt and black pepper.
One thing that makes our Habanero Salami particularly unique is the inclusion of fresh habanero peppers. It gives the product a really fresh heat and makes for a beautiful visual when you slice into it (you can really see the bright orange specks of pepper!). And while the product packs a bunch, it doesn't do so at the sacrifice of flavor.
A hint of cayenne and red pepper makes our award winning Hot Sopressata pleasantly spicy, but never overpowering.
Custom crafted Lamb Milano salami with a 75/25 lamb-to-pork ratio, cutting out any gamey flavor while still maintaining lamb's rich, savory notes. The salami is finely ground and blended with fresh garlic, whole peppercorns, and Chablis wine.
Our Milano salami is crafted with white wine, fresh garlic and whole peppercorn for a distinctive, slightly-sweet full-flavor bite. This is one of our strongest and most distinctive products and is also available as a one-of-a-kind Lamb Salami.
This is not generic, blah-blah pepperoni. It’s full of spicy flavor, crafted with a secret blend of ground anise, red pepper flakes and more.
Our Sicilian Salami is prepared using a blend of sun-dried tomatoes, kalamata olives and slices of aged provolone.
We craft our spicy dry-aged Spanish-style chorizo with a hint of paprika and cayenne.
Garlic, wine and fresh herbs flavor our mild, slightly sweet award-winning Sweet Sopressata. Additionally, our Sweet Sopressata features a slightly coarser grind for a more tender product.
Our spicy Salami Vesuvio is flavored with cayenne pepper and accented with real pieces of aged provolone cheese. It's one of our most flavorful salamis and one-of-a-kind.
