Winemaking and cheesemaking have flourished side-by-side for centuries, so it’s no surprise that this food and drink combination go so well together. Both often take years of aging to reach maturation and optimum flavor, both require careful tending by artisan producers, and both are often created in similar terroir.
Sheep, Goat & Cow Milk Blend This American original is made from a blend of sheep, goat and cow milk, then gently cured for a buttery consistency and pronounced flavor.
Goat Milk, Truffle Cheese This cheese is made from fresh goat milk and has a pungent, earthy aroma. The flavor from black truffles blends deliciously with the sweetness of a fresh goat cheese. The texture is firm; it shreds well and is great on salads, burgers and vegetables.
Cow Milk, Cheddar Cheese This white cheddar is lightly smoked with applewood then hand-rubbed with paprika for an unforgettable look and taste.
Cow Milk Our Havarti is a creamy cheese with a little tangy taste. Very smooth and buttery and once you try it, you’ll always want more! Good with jams, jellies, crackers, desserts, and dried fruit.
Cow Milk Crafted in Scandinavian farmstead tradition, this cow milk cheese is made with skim milk then slightly aged, for a smooth, mellow flavor.
Cow Milk, Cheddar Cheese This white cheddar with garlic is cold smoked in a smokehouse for a perfect balance that is bold, deep, and delicious.
Cow Milk, Cheddar Cheese This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish. Won 2nd place 2017 U.S. Championship Cheese Contest, 3rd place 2007 U.S. Championship Cheese Contest, 3rd place 2007 American Cheese Society Competition.
Cow Milk An incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread! Won 3rd place 2012 Wisconsin State Fair and 3rd place 2013 Wisconsin State Fair.
Cow Milk A rich flavorful gourmet triple-cream cheese, lightly smoked, that’s like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread.
Cow Milk A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.
Cow Milk, Blue Cheese A revolutionary five-creme blue, master crafted to be the most decadent blue available.
Cow Milk, Gouda Cheese A Dutch style cheese made in the Wisconsin tradition. It has a firm, cream body with a nutty flavor made with 100% pasteurized cow’s milk and then aged to perfection.
Cow Milk, Gouda Cheese A Dutch-style smoked cheese, our Smoked Gouda has a firm, creamy body with a nutty flavor with a nice smoky flavor. Smoked with apple chips and is ideal for slicing, cubing, and shredding.
