Cheese & Wine? – Yes, Please!

Sheep Milk, Truffle Cheese
Inspired by Italy's truffled cheeses, this Wisconsin sheep cheese is made from the milk of pasture-raised sheep. Its rind is washed in coveted truffle oil and the cheese is aged for 6 months, during which time it takes on a unique, complex, slightly sweet flavor. This sheep truffle cheese features a semi-firm texture that's perfect for slicing, cubing, shaving, or grating. It even won 1st place at the 2011 U.S. Championship Cheese Contest, 1st place at the 2012 World Championship Cheese Contest, and 1st place at the 2013 World Cheese Awards!

Sheep Milk, Marisa Cheese
Made with pasteurized sheep milk from Wisconsin sheep, Smoked Marisa has a mellow, complex and sweet flavor with a wonderfully mild smoky flavor. This gourmet cheese recently took “Best in Class” at the 2019 U.S. Championship Cheese Contest.

Sheep Milk, Marisa Cheese
An award-winning "Marisa" sheep milk cheese is soaked in local Wollersheim Winery Port for a vibrantly sweet flavor that highlights the terroir of Wisconsin.

Goat Milk, Blue Cheese
Made from the fresh milk of pasture grazed Wisconsin goats, it’s aged four months. You’ll love its distinctive blue flavor and delightful creamy texture.

Goat Milk, Blue Cheese
This fresh goat milk bleu cheese is aged for four months and then smoked with apple chips. You'll love its distinctive bleu flavor, delightful creamy texture, and mild smoky flavor.

Cow Milk, Blue Cheese
The blue lovers bleu! A true artisan blue, master crafted in small batches with piquant waves of flavor and a crisp clean finish you’ll savor, lightly smoked.

Cow Milk, Blue Cheese
This blue cheese is made from the milk of cows who graze on lush Wisconsin pastures and is aged in a humid, temperature-controlled environment that encourages the growth of the Penicillium bacteria that gives blue cheeses their distinctive blue-green veining. The resulting smooth, mild, tangy cheese is studded throughout with peperoncino peppers that add fiery flavor to this delightfully creamy cheese! Its soft, slightly crumbly texture is perfect for slicing as a table cheese or crumbling overtop a delicious salad. This remarkable cheese even won 1st place at the 2014 American Cheese Society Competition!

Goat Milk, Cardona Cheese
Chocolate and cheese unite beautifully in this award-winning American Original. Featuring a delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you’ve ever tasted.

Goat Milk, Cardona Cheese
A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. Has a unique mix of vanilla sugar on the rind and vanilla bean throughout.

Cow Milk, Cheddar Cheese
Handcrafted in the La Valle plant in small vats by cheesemakers with more than 100 years experience and aged 12 years. The 12 Year Cheddar has the “crunch” that you look for in an aged cheddar and will be crumbly. Great in many recipes, salads or just for snacking with your favorite cracker!

Cow Milk, Cheddar Cheese
Our Baby Cheddar is very young, 30 to 60 days old. An old-time favorite for all ages! Slice up for your favorite sandwich, a very mild and moist cheese.

Cow Milk, Cheddar Cheese
A Wisconsin football season favorite with beer added.

Goat Milk, Cheddar Cheese
A creamy white Goat Cheddar Cheese made in 38 lb. wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes.

Goat & Cow Milk Blend
A wonderful combination of goat and cow milk. The wheels are cured for 4 months. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a wonderful eating cheese..

Chocolate and cheese? Yes, please. This Wisconsin favorite is rich and creamy. The perfect treat! CONTAINS NUTS. Chocolate Cheese Fudge is a hybrid of fudge and cheese. Chocolate fudge and cheese combined together make the chocolate cheese fudge!

Sheep Milk
“Santé,” which means in French, “to your health,” is a semi-firm cheese made with 100% sheep milk and aged for a nutty flavor and pecorino finish. Makes a perfect addition to a cheeseboard when paired with berries, thinly sliced meats and rosemary crackers.

Sheep, Goat & Cow Milk Blend, Canaria Cheese
A sheep, goat and cow milk cheese, aged longer–at least 2 years. This olive oil cured specialty is a real winner. It’s fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria has been a judge’s favorite!

Sheep, Goat & Cow Milk Blend, Menage Cheese
A Spanish style, this artisan cheese is master crafted using a blend of goat, sheep, and cow milk.  It is then shelf-cured and slightly aged for a clean, balanced flavor.

Sheep & Goat Milk Layers
An American original created as two halves: one of goat milk and the other of sheep milk, separated by a layer of grapevine ash.  Try each layer individually and then together for three flavor profiles.

Sheep, Goat & Cow Milk Blend
This American original is made from a blend of sheep, goat and cow milk, then gently cured for a buttery consistency and pronounced flavor.