Mouthwatering Foods to Pair with our Wines!
Wine, good food, family & friends. That's what it's all about.
Whatever the celebration, meat and cheese boards are welcome addition to the table all year long. Paired with a wine or two, meat and cheese boards are the perfect reason to call your friends over for an impromptu gathering.
The Jerk Store is an artisan, small batch beef jerky business, satisfying your meaty cravings since 2021!
Enjoy a variety of meats and cheeses with our charcuteir boards. The board includes Cotswold cheese, Small Belletoile Cheese, and Swedish Farmers Cheese.. Along with Pepperoni and Spanish Chorizo meats, Valencia Almond w/Fine Herbs, Olives, and Bread.
Enjoy a variety of meats and cheeses with our charcuteir boards. The board includes Cotswold cheese, Small Belletoile Cheese, and Swedish Farmers Cheese.. Along with Pepperoni and Spanish Chorizo meats, Valencia Almond w/Fine Herbs, Olives, and Bread.
Cow Milk, Gouda Cheese
A Dutch style cheese made in the Wisconsin tradition. It has a firm, cream body with a nutty flavor made with 100% pasteurized cow’s milk and then aged to perfection.
Enjoy a Daisy's 4 oz. Chocolate Chip Supreme Cookie with one of our delightful wines.
Enjoy a Daisy's 4 oz. Chocolate Chip Supreme Cookie with one of our delightful wines.
The Jerk Store is an artisan, small batch beef jerky business, satisfying your meaty cravings since 2021!
It doesn’t have to be complicated. The Salami Classico, the most traditional salami, is flavored with a mild balance of salt and black pepper.
One thing that makes our Habanero Salami particularly unique is the inclusion of fresh habanero peppers. It gives the product a really fresh heat and makes for a beautiful visual when you slice into it (you can really see the bright orange specks of pepper!). And while the product packs a bunch, it doesn't do so at the sacrifice of flavor.
Cow Milk, Blue Cheese
The blue lovers bleu! A true artisan blue, master crafted in small batches with piquant waves of flavor and a crisp clean finish you’ll savor, lightly smoked.
Cow Milk, Blue Cheese
This blue cheese is made from the milk of cows who graze on lush Wisconsin pastures and is aged in a humid, temperature-controlled environment that encourages the growth of the Penicillium bacteria that gives blue cheeses their distinctive blue-green veining. The resulting smooth, mild, tangy cheese is studded throughout with peperoncino peppers that add fiery flavor to this delightfully creamy cheese! Its soft, slightly crumbly texture is perfect for slicing as a table cheese or crumbling overtop a delicious salad. This remarkable cheese even won 1st place at the 2014 American Cheese Society Competition!
Cow Milk
A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.
Enjoy a Daisy's 4 oz. Chocolate Chip Supreme Cookie with one of our delightful wines.
A hint of cayenne and red pepper makes our award winning Hot Sopressata pleasantly spicy, but never overpowering.
Each muffin is individually wrapped.
This is not generic, blah-blah pepperoni. It’s full of spicy flavor, crafted with a secret blend of ground anise, red pepper flakes and more.
Each muffin is individually wrapped.
Each muffin is individually wrapped.
Our Sicilian Salami is prepared using a blend of sun-dried tomatoes, kalamata olives and slices of aged provolone.
