Cheese & Wine? – Yes, Please!

Goat Milk, Truffle Cheese
This cheese is made from fresh goat milk and has a pungent, earthy aroma. The flavor from black truffles blends deliciously with the sweetness of a fresh goat cheese. The texture is firm; it shreds well and is great on salads, burgers and vegetables.

Cow Milk, Cheddar Cheese
This white cheddar is lightly smoked with applewood then hand-rubbed with paprika for an unforgettable look and taste.

Cow Milk
Our Havarti is a creamy cheese with a little tangy taste. Very smooth and buttery and once you try it, you’ll always want more! Good with jams, jellies, crackers, desserts, and dried fruit.

Cow Milk
Crafted in Scandinavian farmstead tradition, this cow milk cheese is made with skim milk then slightly aged, for a smooth, mellow flavor.

Cow Milk, Cheddar Cheese
This white cheddar with garlic is cold smoked in a smokehouse for a perfect balance that is bold, deep, and delicious.

Cow Milk, Cheddar Cheese
This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish. Won 2nd place 2017 U.S. Championship Cheese Contest, 3rd place 2007 U.S. Championship Cheese Contest, 3rd place 2007 American Cheese Society Competition.

Cow Milk
An incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread! Won 3rd place 2012 Wisconsin State Fair and 3rd place 2013 Wisconsin State Fair.

Cow Milk
A rich flavorful gourmet triple-cream cheese, lightly smoked, that’s like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread.

Cow Milk
A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.

Cow Milk, Blue Cheese
A revolutionary five-creme blue, master crafted to be the most decadent blue available.

Cow Milk, Gouda Cheese
A Dutch style cheese made in the Wisconsin tradition. It has a firm, cream body with a nutty flavor made with 100% pasteurized cow’s milk and then aged to perfection.

Cow Milk, Gouda Cheese
A Dutch-style smoked cheese, our Smoked Gouda has a firm, creamy body with a nutty flavor with a nice smoky flavor. Smoked with apple chips and is ideal for slicing, cubing, and shredding.

Cow Milk, Monterey Jack Cheese
A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.

Cow Milk, Cheddar Cheese
Made using traditional, time-honored Wisconsin cheesemaking techniques, the cheddar cheese is smoked with hickory wood, which gives it a distinct, robust flavor that cheese enthusiasts are sure to love! Its firm texture makes it perfect for slicing, cubing, or shredding, while its eye-catching orange color makes it an attractive addition to your culinary creations. It even won 1st place at the 2007 World Championship Cheese Contest!

Cow Milk, Sharp Cheddar Cheese
Ale comes to the forefront of cheddar, with a spicy cayenne finish!

Cow Milk, Sharp Cheddar Cheese
Aged Cheddar brings remarkable flavor to this creamy spread! Wone 1st Place 2012 American Cheese Society Competition, 2nd Place 2013 American Cheese Society Competition.

Cow Milk, Sharp Cheddar Cheese
This gourmet cold pack cheese spread has aged cheddar delicately infused with late-harvested white wine. Won 2nd Place 2007 American Cheese Society Competition.

Cow Milk, Sharp Cheddar Cheese
What's better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread.

Cow Milk, Asiago Cheese
This gourmet cold pack cheese spread is made with aged Asiago for delectable and bold Italian delight!

Cow Milk, Asiago Cheese
This gourmet cold pack cheese spread is made with aged Asiago for delectable and bold Italian delight!