Blue Cheese, Glacier Wildfire Blue (5 oz.)

Cow Milk, Blue Cheese
This blue cheese is made from the milk of cows who graze on lush Wisconsin pastures and is aged in a humid, temperature-controlled environment that encourages the growth of the Penicillium bacteria that gives blue cheeses their distinctive blue-green veining. The resulting smooth, mild, tangy cheese is studded throughout with peperoncino peppers that add fiery flavor to this delightfully creamy cheese! Its soft, slightly crumbly texture is perfect for slicing as a table cheese or crumbling overtop a delicious salad. This remarkable cheese even won 1st place at the 2014 American Cheese Society Competition!